Is kaliumklorid vegan?
Kaliumklorid is a vegan food ingredient.
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So, what is kaliumklorid?
Kaliumklorid is a mineral supplement commonly used as a salt substitute in low-sodium diets. It is a white crystalline powder that contains potassium and chloride, which are essential electrolytes for the proper functioning of cells, muscles, and nerves in the human body. Kaliumklorid is often used in the food industry as a flavor enhancer and stabilizer, and it is also used in agriculture as a fertilizer. While it has health benefits when used in moderation, excessive consumption can lead to adverse effects such as high potassium levels, which can be dangerous for people with kidney problems or other medical conditions.
How to quickly find the source of ingredients like kaliumklorid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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