Is gluteeni vegan?

Gluteeni is a Finnish word that translates to gluten in English. It is a protein found in wheat, barley, and rye. This ingredient is commonly used in food processing to improve the texture and elasticity of dough, and is also used as a stabilizer in various foods. However, gluteeni can cause adverse reactions in people with gluten intolerance or celiac disease. As a result, there is a growing demand for gluten-free products in the food industry. Despite its potential drawbacks, gluteeni remains a ubiquitous ingredient in many baked goods and other processed foods.