Is karamel vegan?
Karamel is a vegan food ingredient.
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So, what is karamel?
Karamel is a rich and flavorful ingredient that adds a touch of sweetness and depth to any dish. This versatile ingredient is created by heating sugar until it melts and turns into a smooth and sticky liquid. As it cooks, the sugar undergoes a Maillard reaction, resulting in a rich and complex flavor profile with notes of caramelized sugar, toffee, and vanilla. Karamel can be used in a variety of recipes, from sweet desserts like cakes and candies to savory dishes like glazes and marinades. Its distinctive flavor and texture make it a popular choice in many cuisines around the world.
How to quickly find the source of ingredients like karamel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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