Is karamell vegan?
Karamell is a vegan food ingredient.
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So, what is karamell?
Karamell is a rich and decadent ingredient that's beloved for its indulgent sweetness and depth of flavor. Made by heating sugar until it melts and caramelizes, karamell has a distinct golden-brown color and a complex, toasty aroma. Its flavor is deeply caramelized and slightly bitter, with notes of burnt sugar, vanilla, and smoky caramel. Karamell is a versatile ingredient that's used in a variety of desserts and confections, from creamy caramels and chocolate truffles to silky custards and rich caramel sauces. Whether drizzled over ice cream, stirred into coffee, or simply enjoyed on its own, karamell is a treat for the senses that's sure to satisfy any sweet tooth.
How to quickly find the source of ingredients like karamell?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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