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Is karamelliseret sukkersirup vegan?

Karamelliseret sukkersirup is a vegan food ingredient.

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So, what is karamelliseret sukkersirup?

Karamelliseret sukkersirup is a Danish term that translates to "caramelized sugar syrup" in English. This rich and decadent ingredient is made by slowly heating sugar and water until the sugar has dissolved and the mixture has thickened and turned a deep amber color. The result is a syrup with a complex flavor profile that is both sweet and slightly bitter, with notes of caramel and toffee. Karamelliseret sukkersirup is often used in Danish cuisine as a topping for pancakes, waffles, and ice cream, or as a key ingredient in sauces and marinades. Its versatility and unique taste make it a must-have in any baker or chef's pantry.

How to quickly find the source of ingredients like karamelliseret sukkersirup?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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