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Is karboksymetyloceluloza vegan?

Karboksymetyloceluloza is a vegan food ingredient.

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So, what is karboksymetyloceluloza?

Karboksymetyloceluloza, also known as carboxymethyl cellulose (CMC), is a versatile food ingredient widely used in the food industry as a thickener, stabilizer, and emulsifier. It is derived from natural cellulose fibers and chemically modified to produce a water-soluble compound that can be easily mixed with other ingredients. Karboksymetyloceluloza has a wide range of applications, including baked goods, ice cream, sauces, dressings, and beverages. Its unique properties allow it to improve texture, viscosity, and shelf life while providing a smooth and consistent mouthfeel. Additionally, karboksymetyloceluloza is gluten-free and low in calories, making it an excellent option for health-conscious consumers.

How to quickly find the source of ingredients like karboksymetyloceluloza?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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