Is kartoffelflager vegan?
Kartoffelflager is a versatile and delicious food ingredient that has been used in German cuisine for centuries. These thin potato flakes are made by dehydrating peeled and cooked potatoes, resulting in a product that can be rehydrated and used in a variety of dishes. They are an excellent source of fiber, potassium, and vitamin C. Kartoffelflager can be used to make mashed potatoes, soups, stews, gnocchi, and even desserts. They have a mild, nutty flavor that pairs well with a range of herbs and spices, making them an essential ingredient in any pantry.
Kartoffelflager is a vegan food ingredient.
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