Is kekik vegan?
Kekik is a vegan food ingredient.
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So, what is kekik?
Kekik, also known as Turkish oregano, is a flavorful and aromatic herb commonly used in Mediterranean cuisine. With its small leaves and delicate purple flowers, kekik has a slightly bitter and pungent taste that adds depth to savory dishes, particularly meat and vegetable stews. This versatile herb is also used in marinades, salad dressings, and as a finishing touch on soups and grilled foods. Kekik is rich in antioxidants and has been used for centuries in traditional medicine to treat various ailments, from digestive issues to respiratory problems. Its distinct flavor and health benefits make it a popular ingredient in many kitchens around the world.
How to quickly find the source of ingredients like kekik?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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