Is кешью vegan?
Кешью is a vegan food ingredient.
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So, what is кешью?
Cashews, also known as "keshyu" in Russian, are a popular nut that originates from Brazil. These kidney-shaped nuts have a mild, buttery flavor and a creamy texture that makes them a versatile ingredient in both sweet and savory dishes. They're often used in vegan and vegetarian cuisine as a protein-rich alternative to meat. Cashews are also a great source of healthy fats, fiber, and essential minerals like copper, magnesium, and zinc. In addition to being a tasty snack on their own, cashews can be added to stir-fries, curries, salads, and desserts for a nutty, crunchy texture.
How to quickly find the source of ingredients like кешью?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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