Is knoblauchpüree vegan?
Knoblauchpüree is a vegan food ingredient.
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So, what is knoblauchpüree?
Knoblauchpüree is a German food ingredient that translates to "garlic puree" in English. It is made by blending fresh garlic cloves into a smooth paste with a little bit of oil or water. Knoblauchpüree is a versatile ingredient that can add depth and complexity to a wide range of dishes, from soups and sauces to marinades and dressings. It has a pungent, slightly sweet flavor that is mellowed out when cooked. Knoblauchpüree is also known for its health benefits, as garlic is high in antioxidants and has been shown to boost immune function and reduce inflammation.
How to quickly find the source of ingredients like knoblauchpüree?
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