Is كراميل vegan?
كراميل is a vegan food ingredient.
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So, what is كراميل?
Caramel, or "كراميل" in Arabic, is a sweet and rich ingredient commonly used in desserts and candies. It is made by heating sugar until it melts and turns golden brown, creating a distinct flavor profile that is both nutty and buttery. Caramel can be used as a topping for ice cream, drizzled over cakes, or incorporated into sauces and fillings for added sweetness and depth of flavor. Its versatility and indulgent taste make it a beloved ingredient in the culinary world, and its deep amber color adds an eye-catching element to any dish.
How to quickly find the source of ingredients like كراميل?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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