Is krenten vegan?
Krenten is a vegan food ingredient.
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So, what is krenten?
Krenten are small, sweet, and chewy dried currants that are commonly used in traditional Dutch pastries and baked goods. These tiny black raisin-like fruits are made by drying and then rubbing the seeds from the Corinth grape, which grows in the Mediterranean region. Krenten have a distinctive tart and slightly sweet flavor, making them perfect for adding to bread, cakes, and cookies. They are also a popular ingredient in traditional Dutch holiday treats like stollen and oliebollen. Krenten are a rich source of vitamins and minerals, and their small size makes them easy to incorporate into a wide variety of recipes.
How to quickly find the source of ingredients like krenten?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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