Is l-ascorbato de sódio vegan?
L-ascorbato de sódio is a vegan food ingredient.
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So, what is l-ascorbato de sódio?
L-ascorbato de sódio, also known as sodium ascorbate, is a salt of ascorbic acid that is commonly used as a food additive for its antioxidant properties. It acts as a preservative and enhances the flavor and texture of meats, fruits, and vegetables. This ingredient is a white to slightly yellow crystalline powder that is easily soluble in water. With its ability to prevent oxidative damage and improve the shelf life of foods, l-ascorbato de sódio is a popular choice among food manufacturers who value natural and safe ingredients in their products.
How to quickly find the source of ingredients like l-ascorbato de sódio?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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