Is l-tartaric acid vegan?
L-tartaric acid is a naturally occurring organic acid that is commonly used in the food industry as a preservative, emulsifier, and acidity regulator. It is a white, crystalline powder that is odorless and has a sour taste. L-tartaric acid is found in many fruits, including grapes, tamarinds, and bananas, and is commonly used in wine production to promote acidity and improve flavor stability. Additionally, it is used in baking powders to activate leavening agents and enhance texture. L-tartaric acid is generally recognized as safe by regulatory bodies and is a versatile ingredient that is widely used in the food and beverage industry.
L-tartaric acid is a vegan food ingredient.
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