Is la lécithine vegan?

Lecithin is a naturally occurring fatty substance found in animal and plant tissues, commonly used as an emulsifier in the food industry. It is a mixture of phospholipids that can be extracted from soybeans, eggs, sunflower seeds, and other sources. Lecithin helps to bind ingredients together that would otherwise separate, creating smooth and creamy textures in food products such as chocolate, baked goods, and salad dressings. It also has potential health benefits, such as improving cholesterol levels and supporting brain function. Lecithin is a versatile ingredient that adds both functional and nutritional value to a wide range of food products.