Is lait demi-écrémé avec vegan?
Lait demi-écrémé avec is a non-vegan food ingredient.
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So, what is lait demi-écrémé avec?
Lait demi-écrémé is a type of dairy product commonly used in French cuisine. It is a low-fat milk that has been partially skimmed to remove some of the cream, resulting in a smooth and slightly creamy texture. The French term "demi-écrémé" means "half-skimmed," which refers to the fact that it contains around 1.5-1.8% fat content. This makes it a healthier alternative to whole milk while still providing essential nutrients like calcium, protein, and vitamins. Lait demi-écrémé is a versatile ingredient that can be used in a wide range of recipes, from baking and cooking to coffee and tea.
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