Is couennes et gras de porc vegan?
Couennes et gras de porc is a non-vegan food ingredient.
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So, what is couennes et gras de porc?
Couennes et gras de porc is a French term used to describe the skin and fat of a pig, typically used in traditional French cuisine. These ingredients are often used to add flavor, texture, and richness to dishes, and are a popular ingredient in French charcuterie, such as pâté and terrines. The skin is first boiled or braised to render its fat, and is then used to cook the meat, infusing it with its distinctive flavor. The resulting dish is rich, flavorful, and often served with crusty bread and a glass of red wine.
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