Is lait écrémé stérilisé u.h.t vegan?

Lait écrémé stérilisé u.h.t, also known as ultra-high temperature sterilized skimmed milk, is a dairy ingredient that has been heated to a very high temperature for a short period of time to kill any bacteria or microorganisms that may be present. This process allows the milk to be stored at room temperature without the need for refrigeration until it is opened. Skimmed milk refers to milk that has had most of its fat content removed, making it a low-fat option. Lait écrémé stérilisé u.h.t is commonly used in the food industry as a base ingredient for various products such as soups, sauces, and desserts. It is also a popular choice for those who are health-conscious and looking to reduce their calorie and fat intake.