what is vegan

Is le malt caramel vegan?

Le malt caramel, also known as caramel malt, is a specialty ingredient used in the brewing process of beer. It is created by roasting malted barley at high temperatures until it develops a rich, sweet flavor and dark color. The resulting malt is then used to add depth and complexity to beer, contributing notes of caramel, toffee, and a hint of roasted bitterness. Le malt caramel is a key ingredient in many popular beer styles, including stouts, porters, and amber ales. Its unique flavor profile and versatility make it a favorite among brewers and beer enthusiasts alike.

Le malt caramel is a vegan food ingredient.

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