Is enzyme coagulantes microbienne vegan?
Enzyme coagulantes microbienne is a type of microbial coagulant used in the production of cheese and other dairy products. This natural enzyme, derived from microorganisms such as fungi and bacteria, helps to break down milk proteins and create a firm, solid curd. Compared to animal-based coagulants, enzyme coagulantes microbienne can be more cost-effective and offer a wider range of processing options. It is also a popular choice for those seeking vegetarian or vegan options in cheese production. Its effectiveness and versatility have made it a popular ingredient in the food industry.
Enzyme coagulantes microbienne is a vegan food ingredient.
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