Is leche vaca pasteurizada vegan?

Leche vaca pasteurizada is a Spanish term that refers to pasteurized cow's milk, which is the most common type of milk used in many households worldwide. This process involves heating the milk to kill any harmful bacteria, making it safer for human consumption. Pasteurization also extends the shelf life of the milk and preserves its nutritional value. The resulting product has a smooth, creamy texture and a rich flavor that makes it perfect for drinking, cooking, baking, and making other dairy products. Leche vaca pasteurizada is a versatile ingredient that adds a delicious touch to various recipes while offering essential nutrients such as calcium, protein, vitamins D and B12, and more.