what is vegan

Is lentil flour vegan?

Lentil flour is a vegan food ingredient.

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So, what is lentil flour?

Lentil flour is a protein-rich, gluten-free flour made by grinding lentils into a fine powder. This versatile ingredient is an excellent source of dietary fiber, iron, and other essential vitamins and minerals. It has a distinct nutty flavor that works well in a variety of recipes, from savory dishes like soups, stews, and curries to sweet treats like cakes and cookies. Lentil flour is also a popular ingredient in gluten-free baking, where it adds moisture and structure to recipes. Whether you're looking for a nutrient-dense alternative to traditional wheat flour or experimenting with new flavors and textures in the kitchen, lentil flour is a must-try ingredient.

How to quickly find the source of ingredients like lentil flour?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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