Is red bean vegan?
Red bean is a vegan food ingredient.
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So, what is red bean?
Red bean, also known as azuki bean, is a small, reddish-brown legume with a sweet, nutty flavor and a firm, creamy texture. It is a staple ingredient in Asian cuisine, particularly in Japan and Korea, where it is used to make traditional desserts such as mochi, anko, and patbingsu. Red beans are rich in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to a variety of dishes. Whether simmered into a sweet paste or tossed into a savory salad, red beans offer a unique flavor and texture that is sure to please any palate.
How to quickly find the source of ingredients like red bean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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