Is levure boulangere vegan?
Levure boulangere, also known as baker's yeast, is a crucial ingredient in bread-making. This type of yeast is specifically formulated to help bread dough rise, giving it that light and fluffy texture that we all love. It is made from a strain of yeast called Saccharomyces cerevisiae, which is mixed with water and sugar to activate it. Levure boulangere is available in both fresh and dried forms, and it is important to store it properly to maintain its effectiveness. Without levure boulangere, bread-making would be a much more difficult and time-consuming process.
Levure boulangere is a vegan food ingredient.
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