Is lime vegan?

Lime is a vibrant green citrus fruit with a tangy and zesty flavor that adds a refreshing twist to a variety of dishes. This versatile ingredient is commonly used in Mexican, Thai, and Indian cuisine to enhance the flavor of curries, salsas, salads, and cocktails. Its acidic nature makes it a popular ingredient for marinades, as it helps to tenderize meat and fish. Limes are also a rich source of vitamin C and antioxidants, making them a healthy addition to any meal. Whether you're garnishing a dish with wedges, squeezing its juice into a recipe, or zesting its skin for a burst of flavor, lime is a must-have ingredient in any kitchen.