Is loganberry vegan?
Loganberry is a hybrid fruit that is a cross between a blackberry and a red raspberry, first cultivated by an American horticulturist in the late 1800s. This deep-red fruit has a tart and tangy flavor that is similar to a raspberry but with a slight hint of blackberry sweetness. Loganberries are packed with nutrients and antioxidants and are a good source of fiber, vitamin C, and vitamin K. They can be eaten fresh, baked into pies, or used to make jams, jellies, and sauces. With its unique flavor and versatility, loganberry is a delicious and healthy ingredient that adds a distinct taste to any dish.
Loganberry is a vegan food ingredient.
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