Is japanese bramble berry vegan?
Japanese bramble berry, also known as Rubus phoenicolasius, is a sweet and tangy fruit that is native to East Asia. It is a member of the rose family and is closely related to blackberries and raspberries. The fruit is small and round, with a deep red color and a slightly fuzzy texture. Japanese bramble berry is prized for its juicy flesh, which has a unique combination of sweet and sour flavors that make it a popular ingredient in jams, jellies, and desserts. This versatile fruit can also be used to add flavor and texture to salads and cocktails. Its high levels of antioxidants and vitamin C make it a healthy addition to any diet.
Japanese bramble berry is a vegan food ingredient.
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