Is lupine flour vegan?
Lupine flour is a vegan food ingredient.
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So, what is lupine flour?
Lupine flour is a protein-packed, gluten-free flour made from the seeds of the lupine plant. This flour has a nutty, slightly sweet flavor and can be used as a substitute for wheat flour in many recipes. It is an excellent source of dietary fiber, vitamins, and minerals, including iron, zinc, and magnesium. Lupine flour is also rich in antioxidants and has been found to have cholesterol-lowering effects. It is a versatile ingredient that can be used in bread, pasta, and baked goods, making it a great option for those with gluten sensitivities or looking to incorporate more plant-based protein into their diet.
How to quickly find the source of ingredients like lupine flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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