Is de sucre de betterave vegan?

"De sucre de betterave" is a natural sweetener derived from sugar beets, a root vegetable cultivated for its high sugar content. The sugar beet is harvested, washed, sliced, and pressed to extract the juice, which is then heated and clarified to produce a light-colored, granulated sugar. This type of sugar has a slightly caramelized flavor and a fine texture that makes it easy to use in baking, cooking, and beverages. It is often preferred by bakers and chefs for its consistent quality and low moisture content, which makes it ideal for creating delicate pastries, fluffy cakes, and smooth sauces. In addition, de sucre de betterave is a sustainable and locally sourced alternative to cane sugar, making it a popular choice among environmentally conscious consumers.