Is maismehl vegan?
Maismehl is a finely ground flour made from dried maize kernels. It is a staple ingredient in many cuisines around the world, including Latin American, African, and Southern US. Maismehl has a distinctive sweet and nutty flavor and can be used to make a variety of dishes, from traditional cornbread and tortillas to tamales and polenta. It is a good source of fiber and essential nutrients, such as magnesium, potassium, and vitamins B and E. Maismehl is also naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease.
Maismehl is a vegan food ingredient.
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