Is majsmel vegan?
Majsmel is a vegan food ingredient.
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So, what is majsmel?
Majsmel is a Danish term for cornmeal, derived from finely ground maize kernels. This versatile ingredient adds a distinctive flavor and texture to dishes, making it a popular choice in many cuisines worldwide. Cornmeal can be used to make traditional dishes such as cornbread, polenta, and grits, or it can be added to baked goods like muffins and cakes to give them a wholesome, nutty flavor. It's also a great gluten-free alternative to wheat flour, making it an ideal choice for those with dietary restrictions. With its unique taste and versatility, it's no wonder that majsmel has become a staple in kitchens around the globe.
How to quickly find the source of ingredients like majsmel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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