Is levure de boùlangerie vegan?
Levure de boùlangerie is a vegan food ingredient.
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So, what is levure de boùlangerie?
Levure de boulangerie, also known as baker's yeast, is a key ingredient used in bread making. This natural and active yeast is responsible for the fermentation process that gives bread its fluffy and airy texture. It is made from a blend of yeast strains and is usually available in dry or fresh forms. Its unique properties make it an essential component in many baked goods, including pizza crusts, bagels, and croissants. Levure de boulangerie adds a distinct flavor and aroma to bread, making it a must-have ingredient for any home baker or professional chef.
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