what is vegan

Is majsmjöl vegan?

Majsmjöl is a vegan food ingredient.

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So, what is majsmjöl?

Majsmjöl, also known as corn flour, is a finely ground powder made from dried maize kernels. With its distinct yellow color and fine texture, it is a versatile ingredient used in a variety of culinary dishes. In South American cuisine, it is used to make arepas and tortillas, while in Southern American cuisine, it is used to thicken sauces and stews. Majsmjöl is a gluten-free flour that is rich in carbohydrates and contains small amounts of protein and dietary fiber. Its mild flavor and ability to absorb liquids make it a great thickener for gravies and sauces, while its versatility in baking makes it an excellent ingredient for making cakes, bread, and other baked goods.

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