what is vegan

Is mąka kukurydziana vegan?

Mąka kukurydziana, also known as cornmeal, is a fine, yellow flour made from ground maize. It is a versatile ingredient that is widely used in many cuisines around the world. In Mexican cuisine, it is the main ingredient for making tortillas and tamales, while in Italian cuisine, it is used for making polenta. Mąka kukurydziana has a distinct sweet taste and a slightly gritty texture, which makes it perfect for breading and frying foods like chicken or fish. It is also a great gluten-free alternative to wheat flour, making it a popular ingredient for those with gluten sensitivities.

Mąka kukurydziana is a vegan food ingredient.

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