Is maltosesirup vegan?
Maltosesirup is a vegan food ingredient.
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So, what is maltosesirup?
Maltose syrup is a sweetener made from malted grains, such as rice, wheat, or barley. It's a clear and thick syrup that has a mild sweetness with a slightly malty flavor. Maltose syrup is often used in baking, as it helps to create a soft texture and enhances the flavor of baked goods. It's also commonly used in the production of candies, cereals, and beverages. Maltose syrup is a popular ingredient in Asian cuisine, especially in China, where it's used in traditional dishes like mooncakes and sticky rice cakes. Due to its high carbohydrate content, maltose syrup is a quick source of energy.
How to quickly find the source of ingredients like maltosesirup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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