Is manioc vegan?
Manioc is a vegan food ingredient.
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So, what is manioc?
Manioc, also known as cassava, is a starchy root vegetable that is a staple in many cuisines around the world. Native to South America, manioc is now grown in many tropical regions and has become an important source of carbohydrates and dietary fiber. It can be prepared in a variety of ways, including boiling, baking, and frying. In addition to being a versatile ingredient in savory dishes, manioc can also be used to make desserts and baked goods. Its neutral flavor makes it an ideal base for many dishes and its gluten-free and low-allergen properties have made it a popular choice for those with dietary restrictions.
How to quickly find the source of ingredients like manioc?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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