Is marseille vegan?
Marseille is a vegan food ingredient.
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So, what is marseille?
Marseille is a classic fish stew that originated in the port city of Marseille, France. This flavorful dish typically includes a mix of local fish and shellfish cooked with onions, garlic, tomatoes, and Provençal herbs like thyme, fennel, and bay leaves. The broth is thickened with rouille, a sauce made from garlic, breadcrumbs, olive oil, and red pepper flakes. This dish is traditionally served with crusty bread, which is perfect for sopping up the delicious broth. Marseille is a must-try for seafood lovers and those looking to explore the flavors of southern France.
How to quickly find the source of ingredients like marseille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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