Is maslo vegan?
Maslo is a non-vegan food ingredient.
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So, what is maslo?
Maslo is a staple food ingredient in many Eastern European diets. It is a type of butter that is made by churning cream until it solidifies. Unlike regular butter, maslo has a distinct tangy flavor and a slightly grainy texture. It is commonly used in baking, cooking, and as a spread on bread. Maslo is also known for its high fat content, which makes it a rich source of energy. Moreover, it contains essential vitamins and minerals such as vitamin A, D, and E, which are important for maintaining healthy skin, eyesight, and immune system.
How to quickly find the source of ingredients like maslo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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