Is matière grasse de palme totalement hydrogénée vegan?

"Matière grasse de palme totalement hydrogénée" is a food ingredient that is derived from palm oil through the process of complete hydrogenation. This process involves adding hydrogen gas to the oil to change its physical and chemical properties, making it more stable and solid at room temperature. The resulting product is a white, odorless, and tasteless fat that is widely used in the food industry as a substitute for partially hydrogenated vegetable oils, which contain harmful trans fats. This ingredient is often found in baked goods, margarine, and other processed foods due to its ability to enhance texture, flavor, and shelf life. However, due to its high level of saturated fat, it should be consumed in moderation as part of a balanced diet.