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Is matière grasse végetale de colza vegan?

Matière grasse végétale de colza, also known as vegetable fat from rapeseed, is a versatile and widely used ingredient in the food industry. It is derived from the oil extracted from the seeds of the rapeseed plant, which is known for its high levels of monounsaturated and polyunsaturated fatty acids. This vegetable fat has a neutral flavor and a smooth texture, making it an ideal substitute for animal fats in a variety of recipes. It is commonly used in the production of margarine, baked goods, and confectionery products, and is prized for its health benefits and sustainability.

Matière grasse végetale de colza is a vegan food ingredient.

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