Is mele cotogne vegan?
Mele cotogne is a vegan food ingredient.
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So, what is mele cotogne?
Mele cotogne, also known as quince, is a fruit that is native to the Middle East and belongs to the same family as apples and pears. It has a hard, yellowish-green skin and a dense, white flesh that is highly fragrant and slightly tart. Mele cotogne can be eaten raw, but it is often cooked into jams, jellies, and other desserts due to its high pectin content. In addition to its culinary uses, mele cotogne has also been traditionally used for medicinal purposes, with its high levels of antioxidants and anti-inflammatory properties believed to offer numerous health benefits.
How to quickly find the source of ingredients like mele cotogne?
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