Is midó de blat de moro vegan?
Midó de blat de moro is a vegan food ingredient.
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So, what is midó de blat de moro?
Midó de blat de moro is an essential ingredient in Latin American cuisine. It is a fine, powdery substance made from ground corn kernels that have been treated with lime to remove the outer hulls. This process gives the flour a distinctive flavor and aroma, similar to toasted nuts or popcorn. Apart from being gluten-free, it is also rich in fiber, protein, and essential vitamins, making it a healthy substitute for wheat flour. Midó de blat de moro is incredibly versatile, used in everything from tortillas to tamales, and can even be used to make desserts like cornbread and pudding.
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