Is milch vegan?
Milch is a non-vegan food ingredient.
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So, what is milch?
Milch, a German word for milk, is a versatile and essential food ingredient. It is derived from mammals, primarily cows, and is an excellent source of vitamins, minerals, and protein. Milch is commonly used in cooking and baking to add richness, creaminess, and flavor to various dishes such as sauces, soups, desserts, and even beverages. Additionally, it is a popular choice for making cheese, butter, and other dairy products due to its high fat content. Milch can be consumed raw or pasteurized, and there are various types available, including skimmed, whole, and lactose-free varieties. Its uses are endless, making it a staple ingredient in many kitchens and cuisines worldwide.
How to quickly find the source of ingredients like milch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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