Is milk skin vegan?
Milk skin is a non-vegan food ingredient.
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So, what is milk skin?
Milk skin, also known as film or cream skin, is a thin layer that forms on the surface of heated milk. It's commonly used in Chinese cuisine and is considered a delicacy due to its unique texture and flavor. Milk skin has a chewy, slightly elastic texture and a subtle milky flavor with a hint of sweetness. It can be eaten on its own or used as a topping for dishes like congee or soup. Milk skin is also a good source of protein and calcium, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like milk skin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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