Is mortadella vegan?
Mortadella is a non-vegan food ingredient.
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So, what is mortadella?
Mortadella is a classic Italian cold cut that's been around since the 14th century. This cured meat is made from finely ground pork, spiced with black pepper, and dotted with cubes of pork fat, known as lardons. The mixture is then stuffed into a casing and cooked until firm. Mortadella has a smooth and tender texture, with a delicate flavor that's enhanced by the subtle notes of spices. It's often served thinly sliced and is a popular ingredient in sandwiches, antipasti, and charcuterie boards. Mortadella is a staple in Italian cuisine and is enjoyed by meat lovers around the world.
How to quickly find the source of ingredients like mortadella?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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