Is molluscan shellfish vegan?
Molluscan shellfish is a non-vegan food ingredient.
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So, what is molluscan shellfish?
Molluscan shellfish are a diverse group of seafood that includes clams, oysters, mussels, and scallops, among others. These shellfish have a hard protective shell that encases their soft and flavorful flesh, making them a popular ingredient in many cuisines worldwide. Molluscan shellfish are a great source of protein, omega-3 fatty acids, and essential minerals such as iron, zinc, and selenium. They can be enjoyed raw, steamed, baked, grilled, or fried, and their subtle briny flavor pairs well with a variety of seasonings and sauces. However, it's important to note that some people may be allergic to molluscan shellfish, so it's essential to check for any allergies before consuming them.
How to quickly find the source of ingredients like molluscan shellfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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