Is modified cornflour vegan?
Modified cornflour is a vegan food ingredient.
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So, what is modified cornflour?
Modified cornflour is a versatile food ingredient that is widely used in the food industry. It is derived from corn and undergoes a process of physical, enzymatic or chemical modification to enhance its functional properties. This modification process alters the starch structure of the cornflour, making it more stable and resistant to heat, acid, and shear. Modified cornflour acts as a thickener, stabilizer, emulsifier, and binder in a wide range of food applications, such as sauces, soups, gravies, baked goods, and snacks. It improves texture, viscosity, and shelf-life of the final product, while also reducing processing time and cost.
How to quickly find the source of ingredients like modified cornflour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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