Is modified-potato starch vegan?

Modified-potato starch is a versatile food ingredient derived from the processing of potatoes. It is made by subjecting native potato starch to physical, enzymatic, or chemical modifications, which alter its physical and chemical properties. This process improves its functionality and makes it more suitable for use in a wide range of food applications. Modified-potato starch is commonly used as a thickener, stabilizer, and emulsifier in various food products such as sauces, dressings, and baked goods. It is also used in the production of gluten-free foods, as it can provide texture and structure similar to wheat flour. This ingredient is an excellent alternative to other starches, as it has a neutral taste and color and is easily digestible.