Is modifizierte tapiokastärke vegan?
Modifizierte tapiokastärke is a vegan food ingredient.
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So, what is modifizierte tapiokastärke?
Modifizierte Tapiokastärke is a food ingredient that is derived from tapioca starch, a carbohydrate extracted from the cassava root. It undergoes a process called modification, which alters its physical and chemical properties, making it more versatile and useful for various food applications. This starch is often used as a thickening agent in soups, sauces, and gravies, as well as in gluten-free baking to improve texture and structure. Its neutral taste and excellent clarity make it an ideal ingredient for applications where a neutral flavor profile is desired. Modifizierte Tapiokastärke is also known for its high resistance to heat, acidity, and freezing, making it a reliable ingredient for food manufacturers.
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