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Is gomme cellulosique vegan?

Gomme cellulosique is a vegan food ingredient.

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So, what is gomme cellulosique?

Gomme cellulosique, also known as cellulose gum, is a food ingredient that is commonly used as a thickener, stabilizer, and emulsifier in a variety of processed foods. It is a white, odorless, and tasteless powder derived from cellulose, a natural plant-based material. Gomme cellulosique has a unique ability to absorb water and form a gel-like substance, which makes it useful in products such as ice cream, yogurt, salad dressings, and sauces. It also enhances the texture and mouthfeel of foods, giving them a smoother and creamier consistency. In addition, gomme cellulosique is low in calories and has no nutritional value, making it a popular ingredient in low-fat and reduced-calorie food products.

How to quickly find the source of ingredients like gomme cellulosique?

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